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November Foodprint – Pumpkin Pie v. Vegan Pumpkin Pie
Thanksgiving is perfect for spending quality time with friends and family. It is also the perfect time to practice using less water with the food we prepare! For a minor change this holiday, Drink Local. Drink Tap. is inviting you to step out of your comfort zone and try a vegan dessert! Making a vegan … Continued
Read moreOctober Foodprint – Halloween Vegan Candy List
Have you ever tried vegan candy? We are pretty sure you have! With Halloween around the corner, handing out vegan candy to trick-or-treaters is never a wrong way to go, and you’re continuing to do your part in reducing your water #FOODPRINT. We’ve compiled a list of vegan candy to help guide you, but remember … Continued
Read moreSeptember Foodprint – Chicken Nuggets v. Quinoa Crusted Tofu Nuggets
School has begun and it’s time to pack lunches! Try not to forget about the earth as you send the kids off to school. This year, instead of sending the kids to school with money to spend in the cafeteria, you can spend just a small amount of time the night before cooking up something … Continued
Read moreAugust Foodprint – Dairy Ice cream v. Vegan Ice Cream
Vegan. Maybe this word scares you a little bit, but even if you’re not following a vegan diet, this ice cream will surely get you interested! This August, when the days seem too hot to even take the dog for a walk, nothing tastes better than a cold, sweet treat. Even though ice … Continued
Read moreMay Foodprint- Broccoli Salad
Created by: Clare Matthews, Rachel Onusko and Claire Mohney Everyone says, “April showers bring May flowers!” But what people often forget to mention is that April showers bring a time to plant fresh veggies in the garden and throughout our communities. This spring, Drink Local. Drink Tap. encourages you to try something new in your fresh … Continued
Read moreApril Foodprint- Plant Based Pizza
Created by: Clare Matthews, Rachel Onusko and Claire Mohney This April, when the rain falls and the flowers bloom, nothing is better than a night inside eating pizza and watching movies. However, there is a way to do this without having to worry about your water #FOODPRINT! Between the flour, cheese, and sauce, pizza can use … Continued
Read moreMarch Foodprint- Cauliflower Wings
Created by: Clare Matthews, Rachel Onusko and Claire Mohney This March, as we all gear up to plan our brackets, break out the college basketball gear, and get with friends and family to watch March Madness, it is important that we do not lose sight of what is really important; our earth! When cooking up the … Continued
Read moreFoodprint Blog Series- Intro
Created by: Clare Matthews, Rachel Onusko and Claire Mahoney Moving towards a plant-based diet can not only be beneficial for your health, but also for the planet. Why does raising animals for meat require so much water? Almost half of the water used in the United States is used to raise animals as food. For example, … Continued
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